Food

Environmental Health Services (EHS) activities primarily concentrate on identifying, monitoring and mitigating health hazards in the physical environment.

This responsibility has been divided into the following concentration areas:

• Water quality Monitoring
• Waste Disposal
• Food Safety Inspections
• Health Hazard Investigations
• Indoor Air Quality/Mold Investigations
• Communicable Disease Interventions
• Building Safety (Private & Public)
• Occupational Health & Safety
• Emergency Preparedness

To foster and maintain independence and quality of life for adults, elderly, and handicapped Kahnawa’kehró:non.

A community based service provided to all elderly Kahnawa’kehró:non who may need nutritional meals.

To provide elders or individuals in need of socialization access to activities and a meal in a central location